Insulated vs. Refrigerated Containers Overview
The Insulated vs. Refrigerated Containers Flyer provides a side-by-side comparison of two temperature-controlled storage solutions from Mobile Modular Portable Storage. The guide helps customers select the right container based on their specific storage needs.
Refrigerated Containers:
Maintain precise temperature control from 70°F to -40°F.
Ideal for perishable food, pharmaceuticals, vaccines, and healthcare products.
Equipped with power-saving mode for energy efficiency.
Fully insulated with stainless steel & aluminum interior.
Insulated Containers:
Maintain a stable internal temperature and keep the interior 20°F cooler than outside.
Designed for biomaterials, non-perishable food, and live plants & flowers.
Include advanced insulation materials, double cargo doors, and plywood flooring.
Container Sizes Available:
Refrigerated Containers: 8’ x 20’ and 8’ x 40’.
Insulated Containers: 8’ x 20’ and 8’ x 40’.
This guide ensures that businesses choose the most efficient and cost-effective storage solution for their industry-specific needs.
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Frequently Asked Questions
Refrigerated containers actively control temperatures between 70°F and -40°F, ideal for perishables and pharmaceuticals.
Insulated containers maintain a stable interior environment without active cooling, keeping the interior 20°F cooler than outside.
Refrigerated containers are perfect for food storage, medical supplies, and pharmaceuticals.
Insulated containers work well for biomaterials, live plants, and non-perishable food items.
Refrigerated containers require a 220V/240V power supply and include energy-saving modes to reduce electricity usage by up to 50%.